| Antarctic Krill are tiny shell fish that are much like | | | | foods high in DHA in particular aid in eye and brain |
| Shrimp. They are the primary food of Baleen Whales | | | | health. |
| and other animals that filter their food from the sea. | | | | 2. Protective Phospholipids- they help cell membranes |
| The advantage of Krill Omega 3 is that because they | | | | to function and protects cells and cell membranes. It |
| are the food of larger fish, it is likely the larger fish that | | | | helps to protect cell membrane function. |
| feed on them may also prove to be healthier to eat as | | | | 3. Antioxidants- They help to protect cell membranes |
| well. Krill are gathered from the deep seas far away | | | | from damage that can be done by free radicals. |
| from any kind of industry. They are collected in | | | | The use of Krill Omega 3 has health benefits. It helps |
| compliance with International Conservation Standards. | | | | to support the proper functioning of the heart and the |
| Their processing is a patented cold water extraction | | | | liver. The Immune System and Cardio-vascular |
| process. This process preserves the biological benefits | | | | systems are aided with Krill Omega 3. Hair, skin, nails, |
| of Neptune Krill (species of Krill with highest levels of | | | | and bones are strengthened with Krill Omega 3. It |
| Omega 3's); it creates oils that are free from pollutants | | | | helps to improve the memory and concentration. Krill |
| and other contamination. This process creates an oil | | | | helps to strengthen joints and protects cell from |
| that has a patented bio-molecular profile that makes | | | | damage done by free radicals. |
| Krill Oil stand out from lesser quality Krill oil over the | | | | The difference between typical Omega and Krill |
| best fish oils. | | | | Omega 3 is that Krill is more than just Omega 3 fatty |
| Krill Omega 3 has three very important nutrients and | | | | acids. It has a balance of Omega 3, Antioxidants, and |
| they are listed below. | | | | Phospholipids. Some believe it to be superior to other |
| 1. Omega 3 fatty acids- Docosahexaenoic Acid (DHA), | | | | fish oil supplements. |
| Eicosapentaenoic acids (EPA) in particular. Omega 3 | | | | |